Venezuelan Beef Stew Recipe

Name: Venezuelan Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, cut into small pieces; 1 lb round steak; 1/4 cup flour; 3/4 cup cooked ham, cubed; 2 1/2 ounces chorizo sausage, halved lengthwise then sliced 1/2-inch thick; 1 (4 ounce) package pepperoni, sliced; 1 (15 ounce) can tomatoes, chopped; 1/2 cup green pepper, chopped; 1/4 cup celery, chopped; 1 cup beef broth; 1/4 cup sherry wine; 1 1/2 teaspoons cilantro, minced; 1 1/2 teaspoons steak sauce (A1 sauce preferred); 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon dry mustard; 1/8 teaspoon ground cloves; 1 1/2 cups potatoes, peeled cubed; 1 cup white pearl onion; 1/2 cup carrot, sliced; 1 cup frozen peas

Servings: persons

5 slices bacon, cut into small pieces
1 lb round steak
1/4 cup flour
3/4 cup cooked ham, cubed
2 1/2 ounces chorizo sausage, halved lengthwise then sliced 1/2-inch thick
1 (4 ounce) package pepperoni, sliced
1 (15 ounce) can tomatoes, chopped
1/2 cup green pepper, chopped
1/4 cup celery, chopped
1 cup beef broth
1/4 cup sherry wine
1 1/2 teaspoons cilantro, minced
1 1/2 teaspoons steak sauce (A1 sauce preferred)
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
1/8 teaspoon ground cloves
1 1/2 cups potatoes, peeled cubed
1 cup white pearl onion
1/2 cup carrot, sliced
1 cup frozen peas

1
In a dutch oven, cook bacon until crispy. Set aside but reserve drippings.
2
Trim fatty edges from round steak and then cube steak into 1 inch pieces. Toss beef meat with flour to coat.
3
Brown beef in the drippings. Drain fat and then stir in next 13 ingredients. Bring to a boil then reduce heat.
4
Cover and simmer for 1 hour. Add potatoes, onions and carrots. Cover and cook for 35 more minutes. Stir in the peas the last 5 minutes.
5
Sprinkle with bacon.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 5 slices bacon, cut into small pieces, 1 lb round steak, 1/4 cup flour, 3/4 cup cooked ham, cubed, and more.

Yes, Venezuelan Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venezuelan Beef Stew

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