How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venezuelan Beef Stew?

You need 20 ingredients. The key ingredients include: 5 slices bacon, cut into small pieces, 1 lb round steak, 1/4 cup flour, 3/4 cup cooked ham, cubed, and more.

Is Venezuelan Beef Stew suitable as soups & stews?

Yes, Venezuelan Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venezuelan Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venezuelan Beef Stew Recipe

Name: Venezuelan Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, cut into small pieces; 1 lb round steak; 1/4 cup flour; 3/4 cup cooked ham, cubed; 2 1/2 ounces chorizo sausage, halved lengthwise then sliced 1/2-inch thick; 1 (4 ounce) package pepperoni, sliced; 1 (15 ounce) can tomatoes, chopped; 1/2 cup green pepper, chopped; 1/4 cup celery, chopped; 1 cup beef broth; 1/4 cup sherry wine; 1 1/2 teaspoons cilantro, minced; 1 1/2 teaspoons steak sauce (A1 sauce preferred); 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon dry mustard; 1/8 teaspoon ground cloves; 1 1/2 cups potatoes, peeled cubed; 1 cup white pearl onion; 1/2 cup carrot, sliced; 1 cup frozen peas

Warm up with this hearty Venezuelan Beef Stew recipe. Made with bacon, steak, flour and chorizo sausage. Easy step-by-step instructions included.

This Venezuelan Beef Stew relies on simple, everyday ingredients such as bacon, cut into small pieces, round steak, flour and cooked ham, cubed. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venezuelan Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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