How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venetian Fish Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 4 (6-ounce) orange roughy or other white fish fillets, 2 teaspoons olive oil, 1 1/3 cups chopped tomato, and more.

Is Venetian Fish Salad suitable as seafood?

Yes, Venetian Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Venetian Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Venetian Fish Salad Recipe

Name: Venetian Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 4 (6-ounce) orange roughy or other white fish fillets; 2 teaspoons olive oil; 1 1/3 cups chopped tomato; 1 1/2 teaspoons grated orange zest; 1/2 cup fresh orange juice; 1/3 cup coarsely chopped red onion; 1 teaspoon balsamic vinegar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 4 cups gourmet salad greens; 1 ounce thinly sliced prosciutto or ham, cut into 1/2-inch-wide strips

Venetian Fish Salad

Eats Now Editorial Team · 147 kcal · Seafood

Venetian Fish Salad – a delicious recipe with flour, orange, olive oil, tomato, orange zest, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Venetian Fish Salad

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