How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venetian Fish Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 4 (6-ounce) orange roughy or other white fish fillets, 2 teaspoons olive oil, 1 1/3 cups chopped tomato, and more.

Is Venetian Fish Salad suitable as seafood?

Yes, Venetian Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Venetian Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Venetian Fish Salad Recipe

Name: Venetian Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 4 (6-ounce) orange roughy or other white fish fillets; 2 teaspoons olive oil; 1 1/3 cups chopped tomato; 1 1/2 teaspoons grated orange zest; 1/2 cup fresh orange juice; 1/3 cup coarsely chopped red onion; 1 teaspoon balsamic vinegar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 4 cups gourmet salad greens; 1 ounce thinly sliced prosciutto or ham, cut into 1/2-inch-wide strips

Fresh, crisp and full of flavor — this Venetian Fish Salad is a must-try. Made with flour, orange, olive oil and tomato. Easy step-by-step instructions …

This Venetian Fish Salad relies on simple, everyday ingredients such as all-purpose flour, olive oil, chopped tomato and grated orange zest. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venetian Fish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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