Fettucini Aglio Olio Recipe

Name: Fettucini Aglio Olio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams fettucini; 1 liter boiling water; 125 grams prawn; 5 piece smoked beef, slice; 5 clove chopped garlic; 4 piece cayenne pepper; 1 tsp chili flakes; 25 grams butter; 1 tsp salt; 1/2 tsp pepper

Servings: persons

1
Boil fettucini with boiling water, add some salt and oil
2
Rinse the water.
3
Take a pan with medium heat.
4
Melt butter and add chopped garlic and cayenne pepper.
5
Put prawns, cook.
6
Add sliced smoked beef.
7
Mix.
8
Add fettucini to pan.
9
Add salt, pepper and chili flakes.
10
Mix it well.
11
Ready to serve.
12
You can add some potato chips for side dish;)

2604

kcal

Calories

276

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams fettucini, 1 liter boiling water, 125 grams prawn, 5 piece smoked beef, slice, and more.

Yes, Fettucini Aglio Olio falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettucini Aglio Olio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions