Salmon and Tofu Burgers With Cheese

1. 1

   Cook the fish on a grill, take the skin and bones off and flake the fish.

2. 2

   Drain the water from the tofu.

3. 3

   Finely chop the leek.

4. 4

   Put the ingredients from Step 1 and the ingredients marked * into a bowl, and mix until smooth.

5. 5

   (Use a large spoon and mix while crushing the tofu.)

6. 6

   Divide the mixture into 4 portions.

7. 7

   Put 1/2 a piece of cheese in the middle of each and form into patties.

8. 8

   Heat some oil in a frying pan and pan-fry the patties until browned on both sides.

9. 9

   Done!

10. 10

    When served hot from the pan, the cheese oozes out.

* Per serving · 4 servings · Values may vary.

No additional tips available.