Thai Spicy Shrimp

1. 1

   Preheat the oven to 400 degrees F. Divide the shrimp among 6 small ramekin dishes and set aside.

2. 2

   In a small bowl, mix the garlic, tomatoes, onions, chili paste, and salt and pepper, to taste.

3. 3

   Divide the mixture between the 6 ramekin dishes over the shrimp.

4. 4

   In a saucepan, over medium-high heat, blend both the oils and heat to 325 degrees F. When the oil reaches the proper temperature, pour it evenly into the ramekin dishes.

5. 5

   Bake in the oven until the shrimp turn pink, about 6 to 8 minutes.

6. 6

   To finish, slice the bread on a bias, about 1-inch thick.

7. 7

   Remove the ramekins from the oven and serve immediately with the bread on the side for dipping.

No nutritional information available.

No additional tips available.