Venetian Calves Liver And Onions Recipe

Name: Venetian Calves Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 cup polenta; 1/2 cup finely grated Parmesan cheese; 1/2 cup light cream; 1/4 cup coarsely chopped fresh flat-leaf parsley; 3 tbsp butter; 2 tbsp olive oil; 3 medium onions, thinly sliced; 2 tsp cornstarch; 3/4 cup beef stock; 2 tsp Dijon mustard; 1 lb calves liver, thinly sliced; 1/2 tsp balsamic vinegar

Servings: persons

2 cups milk
1 cup polenta
1/2 cup finely grated Parmesan cheese
1/2 cup light cream
1/4 cup coarsely chopped fresh flat-leaf parsley
3 tbsp butter
2 tbsp olive oil
3 medium onions, thinly sliced
2 tsp cornstarch
3/4 cup beef stock
2 tsp Dijon mustard
1 lb calves liver, thinly sliced
1/2 tsp balsamic vinegar

1
Bring 2 cups water and milk to a boil in a large saucepan. Add the polenta in a slow, steady stream, stirring constantly. Reduce the heat to low; simmer, stirring occasionally, for about 20 mins or until the polenta thickens. Stir in the cheese, cream and parsley. Cover to keep warm.
2
Meanwhile, heat the butter and half the oil in a large skillet on medium heat. Cook the onion, stirring, until the onion softens. Stir in the combined cornstarch, stock and mustard; cook, stirring, until the sauce boils and thickens.
3
Heat the remaining oil in another large skillet on high heat. Cook the liver quickly until browned on both sides and cooked to desired doneness.
4
Divide the polenta among 4 serving dishes and top with the liver. Just before serving, stir the vinegar into the sauce; spoon over the liver. Serve with a mixed leaf salad, if desired.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups milk, 1 cup polenta, 1/2 cup finely grated Parmesan cheese, 1/2 cup light cream, and more.

Yes, Venetian Calves Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venetian Calves Liver And Onions

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