Authentic Turkish Doner Kebab

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes.

3. 3

   Shape the seasoned ground lamb and place into a loaf pan; set on top of a baking sheet.

4. 4

   Bake in the preheated oven, turning the loaf halfway to ensure even browning, about 1 hour and 20 minutes.

5. 5

   Wrap loaf in aluminum foil and let rest, about 10 minutes. Slice as thinly as possible to make the doner kebab pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.