Fruit Glazed Pork Roast – a delicious recipe with soy sauce, cider vinegar, ginger root, ground ginger, brown sugar, pork roast. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To Marinate: In a large resealable plastic bag combine the fruit nectar, soy sauce, vinegar, ginger root, ground ginger and brown sugar. Mix together until sugar dissolves. Add pork, seal bag and refrigerate for at least 3 hours or, if possible, overnight.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Remove bag from refrigerator. Remove meat from marinade, wipe dry with paper towels and brown in a large skillet. Place browned pork on a rack in a roasting pan and bake in the preheated oven for 1 hour (tenderloins 35 to 40 minutes) or until internal temperature of meat has reached 145 degrees F (63 degrees C). Baste with marinade every 10 minutes while baking. (Note: If there is any leftover marinade, you can boil it and add cornstarch for a nice sauce.)
1474
kcal
Calories
80
g
Fat
25
g
Carbs
155
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (12 fluid ounce) can or bottle guava nectar, 2 teaspoons soy sauce, 1 teaspoon cider vinegar, 8 slices fresh ginger root, and more.
Yes, Fruit Glazed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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