Chicken Puffs

1. 1

   In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.

2. 2

   In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.

3. 3

   Preheat oven to 325 degrees F (165 degrees C).

4. 4

   Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.

5. 5

   Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.