Velvety Smooth Cream Of Chicken Soup Recipe

Name: Velvety Smooth Cream Of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 cup yellow onion, chopped; 1 cup carrot, thinly sliced and chopped; 2 stalks celery, chopped; 1/2 cup flour, all purpose; 6 cups chicken stock, reduced sodium; 3/4 teaspoon salt, to taste; 1/8 teaspoon ground white pepper; 2 cups cooked chicken, diced; 1/2 cup half-and-half

Servings: persons

1
In a large soup pot over medium heat, melt the butter.
2
Add the onions, carrots, and celery and saute' until tender, about 10 minutes.
3
Stir in flour and blend. Continue stirring for a minute, careful not to burn.
4
Increase heat to medium-high.
5
Add the stock and bring to a boil, stirring constantly (whisk comes in handy here) until slightly thickened, 8-10 minutes.
6
Taste test and season with salt and white pepper.
7
Add some hot stock to the half-and-half, tablespoon by tablespoon to warm it up before adding to the soup. Stir in the half-and-half and add the chicken to the soup pot.
8
Reduce the heat to low and simmer until all the flavors are blended; 10 minutes longer.
9
Ladle into bowl and serve.

1054

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 1 cup yellow onion, chopped, 1 cup carrot, thinly sliced and chopped, 2 stalks celery, chopped, and more.

Yes, Velvety Smooth Cream Of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Velvety Smooth Cream Of Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions