How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Cheese Soup?

You need 10 ingredients. The key ingredients include: 1 1/8 pounds potatoes peeled and chopped, 1 tablespoon butter, 7/8 pound bacon lardons, 2 onions medium, sliced, and more.

Is Cabbage And Cheese Soup suitable as soups & stews?

Yes, Cabbage And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage And Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Cheese Soup Recipe

Name: Cabbage And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds potatoes peeled and chopped; 1 tablespoon butter; 7/8 pound bacon lardons; 2 onions medium, sliced; 1 yellow pepper diced; 14 1/4 cups savoy cabbage chopped; 2 1/8 cups vegetable stock; 1 1/3 cups cheese; 1 bunch chives finely chopped; 2 3/4 tablespoons double cream

Warm up with this hearty Cabbage And Cheese Soup recipe. Made with potatoes, butter, bacon and onions. Easy step-by-step instructions included.

This Cabbage And Cheese Soup relies on simple, everyday ingredients such as potatoes peeled and chopped, butter, bacon lardons and onions medium, sliced. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage And Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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