How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Char Grilled Corn With Three Butters?

You need 16 ingredients. The key ingredients include: 1/2 cup butter softened, 1 teaspoon fresh thyme minced, 1 teaspoon fresh parsley chopped, 1 clove garlic minced, and more.

Is Char Grilled Corn With Three Butters suitable as soups & stews?

Yes, Char Grilled Corn With Three Butters falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Char Grilled Corn With Three Butters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Grilled Corn With Three Butters Recipe

Name: Char Grilled Corn With Three Butters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter softened; 1 teaspoon fresh thyme minced; 1 teaspoon fresh parsley chopped; 1 clove garlic minced; 1 teaspoon fresh chives minced; 1/2 cup butter softened; 1/4 teaspoon cayenne; 1/2 teaspoon chili powder; 1 lime; 1/2 lime; 1/2 cup butter softened; 2 teaspoons Parmesan cheese grated; 1 clove garlic minced; 1/4 teaspoon fresh ground black pepper; 1 teaspoon fresh parsley minced; olive oil

Try this homemade Char Grilled Corn With Three Butters recipe the whole family will love. Made with butter, thyme, parsley and garlic. Easy step-by-step…

This Char Grilled Corn With Three Butters relies on simple, everyday ingredients such as butter softened, fresh thyme minced, fresh parsley chopped and garlic minced. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Char Grilled Corn With Three Butters

Tips for the best results

Variations & substitutions

My Personal Notes

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