Velvet Vegetable Soup Recipe

Name: Velvet Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions chopped; 1 each carrots chopped; 1 stalk celery diced; 2 tablespoons olive oil; 1 large russet potatoes scrubbed, and diced; 1 head broccoli florets; 3 cups stock vegetable or chicken; 1 x black pepper; 1/2 teaspoon thyme; 1 x salt

Servings: persons

1
Saute onions, carrots and celery in large pot with oil.
2
Saute until translucent, then carmelized (turns light brown.)
3
Add potatoes and broccoli.
4
Add chicken stock, stir in thyme, and pepper and bring to boil.
5
Lower heat and simmer for 30 to 45 minutes.
6
Place in blender a cup or so at a time.
7
Puree each batch and empty into large bowl.
8
Return soup mixture and bring to simmer again for a few minutes, stirring occassionally.
9
Season with salt and black pepper to taste.
10
Serve hot.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onions chopped, 1 each carrots chopped, 1 stalk celery diced, 2 tablespoons olive oil, and more.

Yes, Velvet Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Velvet Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions