How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann Landers' Meat Loaf?

You need 9 ingredients. The key ingredients include: 2 lb. ground round steak, 2 eggs, 1 1/2 c. bread crumbs, 3/4 c. catsup, and more.

Is Ann Landers' Meat Loaf suitable as soups & stews?

Yes, Ann Landers' Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ann Landers' Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann Landers' Meat Loaf Recipe

Name: Ann Landers' Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round steak; 2 eggs; 1 1/2 c. bread crumbs; 3/4 c. catsup; 1 (8 oz.) can tomato sauce; 1 tsp. Accent; 1 1/2 c. warm water; 1 pkg. Lipton onion soup mix; 2 strips bacon (optional)

Ann Landers' Meat Loaf – a delicious recipe with ground round steak, eggs, bread crumbs, catsup, tomato sauce, Accent. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground round steak
2 eggs
1 1/2 c. bread crumbs
3/4 c. catsup
1 (8 oz.) can tomato sauce
1 tsp. Accent
1 1/2 c. warm water
1 pkg. Lipton onion soup mix
2 strips bacon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Onion Roasted Potatoes
Minestrone Soup
Meatballs With Mushroom Soup
Cajun Chili

Ann Landers' Meat Loaf

How did you like this recipe?

Frequently Asked Questions