Green Gazpacho

Name: Green Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. green grapes; 1 ripe avocado; 3/4 c. peeled, chopped cucumber; 1/2 c. chopped green bell pepper; 1/2 c. chopped celery; 1/2 c. chopped scallions; 1 1/2 c. white grape juice; 1 Tbsp. fresh lime juice; 2 Tbsp. chopped fresh mint or lime zest; salt and ground white pepper; 6 sprigs mint for garnish

Eats Now Editorial Team · 118 kcal · Soups & Stews

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Green Gazpacho – a delicious recipe with green grapes, avocado, cucumber, green bell pepper, celery, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. green grapes
1 ripe avocado
3/4 c. peeled, chopped cucumber
1/2 c. chopped green bell pepper
1/2 c. chopped celery
1/2 c. chopped scallions
1 1/2 c. white grape juice
1 Tbsp. fresh lime juice
2 Tbsp. chopped fresh mint or lime zest
salt and ground white pepper
6 sprigs mint for garnish

1
Puree fruit and vegetables in small batches in a food processor, adding white grape juice as necessary to keep the blade from clogging.
2
Do not puree completely; the gazpacho should be chunky.
3
Transfer the mixture to a bowl; add the remaining grape juice, lime juice, chopped mint, salt and white pepper to taste. Cover and chill at least 4 hours.

118

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. green grapes, 1 ripe avocado, 3/4 c. peeled, chopped cucumber, 1/2 c. chopped green bell pepper, and more.

Yes, Green Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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