Mexican-Style Cabbage Soup

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   ["Heat oil", "in", "large Dutch oven.", "Add cabbage and onion. Cook over", "medium heat until slightly browned, stirring often. While cabbage", "cooks,", "remove", "core", "from tomatoes with tip of sharp paring", "knife.", "Quarter", "2 tomatoes and place in blender jar", "with garlic, tamari sauce and molasses.", "Blend at medium speed until smooth.", "Add blended mixture to cabbage and bring to", "a boil. Chop remaining tomato and add to soup.", "Add chili powder", "and cumin.", "Stir", "in", "1/2", "cup water more, if needed. Simmer 15 to 20 minutes.", "Makes 4 servings."]

* Per serving · 4 servings · Values may vary.

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