Velvet Shrimp

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, in large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute.

3. 3

   Stir in seasoning and cook 1 minute more.

4. 4

   Add shrimp and cook for 3-4 minutes, or until shrimp turn pink; remove from skillet and keep warm.

5. 5

   Combine flour and cream until smooth; stir into skillet, scraping up browned bits.

6. 6

   Bring to boil; cook and stir for 2 minutes or until thickened.

7. 7

   Reduce heat and stir in cheese just until melted.

8. 8

   Return shrimp to pan and heat through. Drain linguine and top with shrimp mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.