How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes ?

You need 7 ingredients. The key ingredients include: 2 eggs, 6-ounce can tuna, drained and flaked, 4 slices bread, cubed into kitty-bite-size pieces, 1/2 teaspoon iodized salt, and more.

Is Tuna Cakes suitable as seafood?

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes Recipe

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 6-ounce can tuna, drained and flaked; 4 slices bread, cubed into kitty-bite-size pieces; 1/2 teaspoon iodized salt; 1 teaspoon brewer's yeast; 1 teaspoon bonemeal or crushed TUMS; 2 tablespoons margarine

Tuna Cakes – a delicious recipe with eggs, tuna, bread, salt, yeast, bonemeal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
6-ounce can tuna, drained and flaked
4 slices bread, cubed into kitty-bite-size pieces
1/2 teaspoon iodized salt
1 teaspoon brewer's yeast
1 teaspoon bonemeal or crushed TUMS
2 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

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Tuna Cakes

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