How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Improved Lobster Roll ?

You need 8 ingredients. The key ingredients include: Meat from a 1.5 pound lobster or from two 6-8 ounce tails, cooked in any fashion (grilled, poached, boiled, etc. - great for using leftover lobster, if such a thing exists!), 2 tablespoons chopped fresh tarragon, 2 tablespoons chopped fresh chives, 2 tablespoons fresh squeezed lemon juice (about the amount of juice from half of a large ripe lemon), and more.

Is Improved Lobster Roll suitable as seafood?

Yes, Improved Lobster Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Improved Lobster Roll ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Improved Lobster Roll Recipe

Name: Improved Lobster Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat from a 1.5 pound lobster or from two 6-8 ounce tails, cooked in any fashion (grilled, poached, boiled, etc. - great for using leftover lobster, if such a thing exists!); 2 tablespoons chopped fresh tarragon; 2 tablespoons chopped fresh chives; 2 tablespoons fresh squeezed lemon juice (about the amount of juice from half of a large ripe lemon); 2 stalks celery, diced; Merely enough real mayonnaise to bind the above ingredients (usually one strong squeeze of a Mayo container-about 2 ounces); 2 top-split lobster rolls (or other roll if true lobster buns not available); Bibb or leaf lettuce

Try this homemade Improved Lobster Roll recipe the whole family will love. Made with lobster, tarragon, fresh chives and fresh squeezed lemon juice. Eas…

This Improved Lobster Roll relies on simple, everyday ingredients such as chopped fresh tarragon, chopped fresh chives, stalks celery, diced and bibb or leaf lettuce. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Meat from a 1.5 pound lobster or from two 6-8 ounce tails, cooked in any fashion (grilled, poached, boiled, etc. - great for using leftover lobster, if such a thing exists!)
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh chives
2 tablespoons fresh squeezed lemon juice (about the amount of juice from half of a large ripe lemon)
2 stalks celery, diced
Merely enough real mayonnaise to bind the above ingredients (usually one strong squeeze of a Mayo container-about 2 ounces)
2 top-split lobster rolls (or other roll if true lobster buns not available)
Bibb or leaf lettuce

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Quick Info

Servings
4 servings
Calories
10 kcal
Category
Seafood

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