Pasta With Shrimp, Asparagus And Basil Recipe

Name: Pasta With Shrimp, Asparagus And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dried pasta (linguine and farfalle are my favorites with this); Sauce (option 1):; 1 cup packed fresh basil leaves; 2 garlic cloves; 1/4 cup fresh lemon juice; 1 tablespoon olive oil; 1/2 teaspoon salt; Sauce (option 2):; 1/4 cup (or more to taste) fresh, store bought pesto; 1/4 cup fresh lemon juice; Cooking spray or 1 tablespoon olive oil; 1 lb. asparagus, cut on the diagonal, into two inch pieces; 3/4 lb. large shrimp (if frozen frist, thaw), shelled and deveined; 1/8 teaspoon crushed red pepper; 1/4 teaspoon salt

Servings: persons

8 oz. dried pasta (linguine and farfalle are my favorites with this)
Sauce (option 1):
1 cup packed fresh basil leaves
2 garlic cloves
1/4 cup fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
Sauce (option 2):
1/4 cup (or more to taste) fresh, store bought pesto
1/4 cup fresh lemon juice
Cooking spray or 1 tablespoon olive oil
1 lb. asparagus, cut on the diagonal, into two inch pieces
3/4 lb. large shrimp (if frozen frist, thaw), shelled and deveined
1/8 teaspoon crushed red pepper
1/4 teaspoon salt

1
["Prepare pasta as label directs, drain (time this so that the pasta finishes cooking about the same time as you finish the sauce). Drain, but don't rinse.", "", "If following sauce, Option 1:", "", "In food processor with knife blade attached, process basil, garlic, lemon juice, olive oil and salt until smooth. Set aside.", "", "For either saucing method:", "", "Spray nonstick skillet with cooking spray or heat olive oil in your skillet of choice (10"" is ideal). Over medium-high heat, cooking asparagus, stirring frequently, until almost tender-crisp, about 5 minutes. Add shrimp, red pepper, salt and, if using sauce (option 2), 1/4 cup fresh lemon juice. Cook, stirring frequently, until shrimp turn pink, about 4 minutes.", "", "In large serving bowl, toss pasta with sauce (option 1) or fresh, store bought pesto from sauce (option 2). Pour asaparagus/shrimp mixture over all and toss lightly."]

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz. dried pasta (linguine and farfalle are my favorites with this), Sauce (option 1):, 1 cup packed fresh basil leaves, 2 garlic cloves, and more.

Yes, Pasta With Shrimp, Asparagus And Basil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Shrimp, Asparagus And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions