Velvet Shrimp

1. 1

   Heat butter in a 10-inch skillet over high heat for 1 minute.

2. 2

   Stir in green onions and 2 tsp.

3. 3

   of the seasoning mix; cook for 1 minute.

4. 4

   Add shrimp and garlic; cook, stirring occasionally, for 2 minutes.

5. 5

   Stir in cream and remaining seasoning mix; cook for 1 minute.

6. 6

   Remove shrimp with slotted spoon.

7. 7

   Boil cream in same skillet, whisking constantly, for 2 minutes.

8. 8

   Stir in cheese, then add shrimp back to skillet.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.