Crab Puffs Recipe

Name: Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (7 1/2 oz.) can crab meat; 3 green onions, chopped; 1/2 c. shredded sharp Cheddar cheese; 1 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1 c. water; 1/2 c. butter or margarine; 1/4 tsp. salt; 1 c. flour; 4 eggs

Servings: persons

1 (7 1/2 oz.) can crab meat
3 green onions, chopped
1/2 c. shredded sharp Cheddar cheese
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1 c. water
1/2 c. butter or margarine
1/4 tsp. salt
1 c. flour
4 eggs

1
Drain crab and flake.
2
Combine crab with onions, cheese, Worcestershire sauce and mustard.
3
Combine water, butter and salt in saucepan; bring to a boil and remove from heat.
4
Add flour and beat until mixture forms a ball and leaves sides of pan.
5
Add eggs, one at a time, beating thoroughly after each addition.
6
Stir in crab mixture.
7
Drop batter by small teaspoons onto ungreased baking sheet.
8
Bake at 400u00b0 for 15 minutes.
9
Reduce to 350u00b0 and bake 10 more minutes.
10
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 1/2 oz.) can crab meat, 3 green onions, chopped, 1/2 c. shredded sharp Cheddar cheese, 1 tsp. Worcestershire sauce, and more.

Yes, Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Puffs

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