How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse?

You need 8 ingredients. The key ingredients include: 1 can mushroom soup, heated, 1 pkg. plain gelatin, 3 Tbsp. cold water, 3/4 c. mayonnaise, and more.

Is Crab Mousse suitable as seafood?

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse Recipe

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can mushroom soup, heated; 1 pkg. plain gelatin; 3 Tbsp. cold water; 3/4 c. mayonnaise; 1 (8 oz.) pkg. cream cheese; 1 small onion, chopped fine; 1 c. celery, chopped fine; 2 cans crab, drained

Crab Mousse – a delicious recipe with mushroom soup, gelatin, cold water, mayonnaise, cream cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can mushroom soup, heated
1 pkg. plain gelatin
3 Tbsp. cold water
3/4 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1 small onion, chopped fine
1 c. celery, chopped fine
2 cans crab, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Mousse

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