Crawfish Stew

Name: Crawfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. olive oil; 1 c. flour; 4 medium onions, chopped; 1/2 c. chopped bell pepper; 1/2 c. chopped celery; 1 c. parsley, chopped or 1/2 c. dried parsley; 1 clove garlic, finely chopped; 3 lb. crawfish tails, cleaned and deveined; salt and black pepper to taste; red pepper to taste

Eats Now Editorial Team · Seafood

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Crawfish Stew – a delicious recipe with olive oil, flour, onions, bell pepper, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. olive oil
1 c. flour
4 medium onions, chopped
1/2 c. chopped bell pepper
1/2 c. chopped celery
1 c. parsley, chopped or 1/2 c. dried parsley
1 clove garlic, finely chopped
3 lb. crawfish tails, cleaned and deveined
salt and black pepper to taste
red pepper to taste

1
Use an iron pot if possible.
2
Heat cooking oil.
3
Add flour and brown to a dark brown over a low fire.
4
Be certain to keep stirring this mixture constantly.
5
Add chopped vegetables; simmer over low heat about 1 hour.
6
Season crawfish tails with salt, black pepper and red pepper and add to sauce mixture.
7
Cover and continue to simmer over low heat for about 1 more hour.
8
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. olive oil, 1 c. flour, 4 medium onions, chopped, 1/2 c. chopped bell pepper, and more.

Yes, Crawfish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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