Velvet Salad

1. 1

   Combine jello and hot water in double boiler; cut up marshmallows.

2. 2

   Add to jello to dissolve.

3. 3

   Add cream cheese.

4. 4

   Let stand to congeal, then add the last 3 ingredients and pour into long baking dish.

5. 5

   Let stand 1/2 hour and pour 2 boxes raspberry jello which has started to congeal on top of lemon jello mixture.

No additional tips available.