Spinach and Apple Salad with Crispy Almonds Recipe

Name: Spinach and Apple Salad with Crispy Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced onion; 3 tablespoons apple cider vinegar; 3 tablespoons white wine vinegar; 2 tablespoons sesame seeds; 1/4 teaspoon paprika; 3 tablespoons sugar; 1/2 cup olive oil; 2 tablespoons butter; 3/4 cup blanched slivered almonds (about 3 ounces); 1 10- ounce bag ready-to-use spinach leaves; 2 medium-size red-skinned apples, quartered, cored, thinly sliced

Servings: persons

1/4 cup minced onion
3 tablespoons apple cider vinegar
3 tablespoons white wine vinegar
2 tablespoons sesame seeds
1/4 teaspoon paprika
3 tablespoons sugar
1/2 cup olive oil
2 tablespoons butter
3/4 cup blanched slivered almonds (about 3 ounces)
1 10- ounce bag ready-to-use spinach leaves
2 medium-size red-skinned apples, quartered, cored, thinly sliced

1
Combine onion, cider vinegar, white wine vinegar, sesame seeds and paprika in small bowl.
2
Mix in 2 tablespoons sugar.
3
Gradually whisk in olive oil.
4
Season dressing to taste with salt and pepper.
5
Melt butter in heavy large skillet over medium heat.
6
Add almonds.
7
Stir until almonds begin to color, about 2 minutes.
8
Sprinkle remaining 1 tablespoon sugar over.
9
Stir until sugar melts and begins to turn golden, about 2 minutes longer.
10
Transfer almonds to bowl and cool.
11
(Dressing and almonds can be prepared 4 hours ahead.
12
Cover separately and let stand at room temperature.)
13
Combine spinach and apples in large bowl.
14
Toss with enough dressing to coat.
15
Mix in almonds.
16
Serve salad, passing any remaining dressing separately.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup minced onion, 3 tablespoons apple cider vinegar, 3 tablespoons white wine vinegar, 2 tablespoons sesame seeds, and more.

Yes, Spinach and Apple Salad with Crispy Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spinach and Apple Salad with Crispy Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions