How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Bean Coleslaw Wraps?

You need 9 ingredients. The key ingredients include: 5 chicken breasts (cooked and cut into strips), 2 cups coleslaw mix (with carrots included), 1 (15 ounce) can pinto beans, drained, ½ cup ranch dressing (can use more), and more.

Is Chicken and Bean Coleslaw Wraps suitable as salads?

Yes, Chicken and Bean Coleslaw Wraps falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken and Bean Coleslaw Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Bean Coleslaw Wraps Recipe

Name: Chicken and Bean Coleslaw Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breasts (cooked and cut into strips); 2 cups coleslaw mix (with carrots included); 1 (15 ounce) can pinto beans, drained; ½ cup ranch dressing (can use more); salt and pepper; 2 green onions, chopped; 8 (8 inch) flour tortillas; 2 cups shredded cheddar cheese (can use more or less); ½ cup barbecue sauce (can use more)

Try this homemade Chicken and Bean Coleslaw Wraps recipe the whole family will love. Made with chicken breasts, coleslaw mix, pinto beans and ranch dres…

This Chicken and Bean Coleslaw Wraps relies on simple, everyday ingredients such as salt and pepper, green onions, chopped and (8 inch) flour tortillas. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

5 chicken breasts (cooked and cut into strips)
2 cups coleslaw mix (with carrots included)
1 (15 ounce) can pinto beans, drained
½ cup ranch dressing (can use more)
salt and pepper
2 green onions, chopped
8 (8 inch) flour tortillas
2 cups shredded cheddar cheese (can use more or less)
½ cup barbecue sauce (can use more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Salads

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