Try this homemade Beets, Corn and Tomatoes In Red Wine Vinaigrette recipe the whole family will love. Made with beets, mustard, red wine vinegar and oli…
This Beets, Corn and Tomatoes In Red Wine Vinaigrette relies on simple, everyday ingredients such as medium beets, dijon mustard, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026