Velvet Cola Cake

Name: Velvet Cola Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups cake flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup butter; 1 cup sugar; 2 tablespoons sugar; 2 eggs; 2 unsweetened chocolate squares, melted and cooled; 1 cup cola

Eats Now Editorial Team · 962 kcal · Baking & Desserts

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Velvet Cola Cake – a delicious recipe with cake flour, baking powder, baking soda, salt, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ¾ cups cake flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter
1 cup sugar
2 tablespoons sugar
2 eggs
2 unsweetened chocolate squares, melted and cooled
1 cup cola

1
Sift flour, baking powder, baking soda and salt together and set aside.
2
Cream butter.
3
Slowly add sugar.
4
Cream until fluffy.
5
Add eggs one at a time.
6
Beat after each addition.
7
Mix in cooled chocolate.
8
Beat until smooth.
9
Alternately add dry ingredients in fourths and liquids in thirds.
10
Turn batter into 2 greased cake pans.
11
Bake 350 degrees for 30 minutes or until done.

962

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups cake flour, ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Velvet Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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