How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Tuna Pasta Skillet?

You need 9 ingredients. The key ingredients include: 2 cups water, 3 cups shell macaroni, rotini or elbow macaroni, uncooked, 1/2 lb. (8 oz.) VELVEETA, cut up, 2 cans (6 oz. each) tuna, drained, flaked, and more.

Is VELVEETA Tuna Pasta Skillet suitable as seafood?

Yes, VELVEETA Tuna Pasta Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover VELVEETA Tuna Pasta Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VELVEETA Tuna Pasta Skillet Recipe

Name: VELVEETA Tuna Pasta Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 3 cups shell macaroni, rotini or elbow macaroni, uncooked; 1/2 lb. (8 oz.) VELVEETA, cut up; 2 cans (6 oz. each) tuna, drained, flaked; 1 pkg. (10 oz.) frozen corn; 1-1/2 tsp. Italian seasoning; 1/2 tsp. black pepper; 2 medium tomatoes, chopped; 1/2 cup green onion slices

VELVEETA Tuna Pasta Skillet – a delicious recipe with water, shell macaroni, VELVEETA, tuna, corn, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups water
3 cups shell macaroni, rotini or elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut up
2 cans (6 oz. each) tuna, drained, flaked
1 pkg. (10 oz.) frozen corn
1-1/2 tsp. Italian seasoning
1/2 tsp. black pepper
2 medium tomatoes, chopped
1/2 cup green onion slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

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