How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Tuna Pasta Skillet?

You need 9 ingredients. The key ingredients include: 2 cups water, 3 cups shell macaroni, rotini or elbow macaroni, uncooked, 1/2 lb. (8 oz.) VELVEETA, cut up, 2 cans (6 oz. each) tuna, drained, flaked, and more.

Is VELVEETA Tuna Pasta Skillet suitable as seafood?

Yes, VELVEETA Tuna Pasta Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover VELVEETA Tuna Pasta Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VELVEETA Tuna Pasta Skillet Recipe

Name: VELVEETA Tuna Pasta Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 3 cups shell macaroni, rotini or elbow macaroni, uncooked; 1/2 lb. (8 oz.) VELVEETA, cut up; 2 cans (6 oz. each) tuna, drained, flaked; 1 pkg. (10 oz.) frozen corn; 1-1/2 tsp. Italian seasoning; 1/2 tsp. black pepper; 2 medium tomatoes, chopped; 1/2 cup green onion slices

Try this homemade VELVEETA Tuna Pasta Skillet recipe the whole family will love. Made with water, shell macaroni, VELVEETA and tuna. Easy step-by-step i…

This VELVEETA Tuna Pasta Skillet relies on simple, everyday ingredients such as water, (8 oz.) velveeta, cut up, (10 oz.) frozen corn and italian seasoning. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups water
3 cups shell macaroni, rotini or elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut up
2 cans (6 oz. each) tuna, drained, flaked
1 pkg. (10 oz.) frozen corn
1-1/2 tsp. Italian seasoning
1/2 tsp. black pepper
2 medium tomatoes, chopped
1/2 cup green onion slices

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Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

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