How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf With Roasted Red Peppers?

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1/2 cup roasted red peppers, drained and chopped, 1 (14.5 ounce) can red salmon, drained and flaked, 24 saltine crackers, crushed, and more.

Is Salmon Loaf With Roasted Red Peppers suitable as seafood?

Yes, Salmon Loaf With Roasted Red Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf With Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf With Roasted Red Peppers Recipe

Name: Salmon Loaf With Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/2 cup roasted red peppers, drained and chopped; 1 (14.5 ounce) can red salmon, drained and flaked; 24 saltine crackers, crushed; 1/2 cup milk; 1 egg, beaten; 3/4 teaspoon Worcestershire sauce; 3 drops cayenne pepper sauce (such as Frank's(R) RedHot(R)); 1/8 teaspoon cayenne pepper; black pepper to taste

Salmon Loaf With Roasted Red Peppers

Eats Now Editorial Team · 146 kcal · Seafood

Salmon Loaf With Roasted Red Peppers – a delicious recipe with onion, red peppers, red salmon, crackers, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Loaf With Roasted Red Peppers

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