Fried Lobster

1. 1

   Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.

2. 2

   In another small mixing bowl combine the milk and eggs, mix well.

3. 3

   Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).

4. 4

   Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.