Sheet Pan Shrimp And Sausage Bake Recipe

Name: Sheet Pan Shrimp And Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound baby Yukon Gold potatoes, quartered; 4 ears corn, husked; 4 tablespoons olive oil, divided; 3 tablespoons Creole seasoning; 1 lemon, juiced; 1 tablespoon minced garlic; 2 teaspoons Italian seasoning; 1 teaspoon paprika, divided; 1/2 teaspoon red pepper flakes; 1 pinch salt and ground black pepper; 1 red bell pepper, cut into 2-inch pieces; 1 yellow bell pepper, cut into 2-inch pieces; 1 orange bell pepper, cut into 2-inch pieces; 1 1/2 cups cherry tomatoes, halved; 1 onion, cut into 2-inch pieces; 4 andouille sausages, sliced; 1 lemon, cut into wedges; 1 pound uncooked medium shrimp, peeled and deveined; 1/2 teaspoon Creole seasoning; 2 tablespoons chopped fresh parsley, or to taste; finely chopped green onion, or to taste

Servings: persons

cooking spray
1 pound baby Yukon Gold potatoes, quartered
4 ears corn, husked
4 tablespoons olive oil, divided
3 tablespoons Creole seasoning
1 lemon, juiced
1 tablespoon minced garlic
2 teaspoons Italian seasoning
1 teaspoon paprika, divided
1/2 teaspoon red pepper flakes
1 pinch salt and ground black pepper
1 red bell pepper, cut into 2-inch pieces
1 yellow bell pepper, cut into 2-inch pieces
1 orange bell pepper, cut into 2-inch pieces
1 1/2 cups cherry tomatoes, halved
1 onion, cut into 2-inch pieces
4 andouille sausages, sliced
1 lemon, cut into wedges
1 pound uncooked medium shrimp, peeled and deveined
1/2 teaspoon Creole seasoning
2 tablespoons chopped fresh parsley, or to taste
finely chopped green onion, or to taste

1
Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.
2
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.
3
Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.
4
Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.
5
Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
6
Bake in the preheated oven for 8 minutes.
7
Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes. Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.
8
Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: cooking spray, 1 pound baby Yukon Gold potatoes, quartered, 4 ears corn, husked, 4 tablespoons olive oil, divided, and more.

Yes, Sheet Pan Shrimp And Sausage Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sheet Pan Shrimp And Sausage Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions