VELVEETA Sausage Casserole

1. 1

   In a lighlty greased 2-quart casserole dish, place a layer of mashed potatoes; then arrange sausages in a sunburst design.

2. 2

   Sprinkle with salt, pepper, garlic powder and onions to taste.

3. 3

   Place sliced VELVEETA on this, covering the sausages (4 to 6 slices).

4. 4

   Repeat layers in this fashion until all ingredients are used.

5. 5

   The last layer is topped with a generous amount of VELVEETA.

6. 6

   Bake at 350F for 25 to 30 minutes.

7. 7

   Finish up with broiler if VELVEETA is not browned.

8. 8

   Note: Serve with a green salad for a good quick meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.