Oriental Chicken and Mango Recipe

Name: Oriental Chicken and Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pre-sifted flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup cold water; 1 cup chicken stock; 1 tablespoon dark soy sauce; 2 teaspoons sugar; ¼ cup dry sherry or ¼ cup rice wine; 1 teaspoon sesame oil; 1 tablespoon cornstarch; ¼ cup rice wine or ¼ cup white vinegar; 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes; 8 scallions, cut into 1 inch diagonal pieces; 2 inches of peeled ginger, cut into wafer thin slices; 1 lb fresh mango, cut in 1/2 inch diagonal slices; 2 cups peanut oil, plus; 2 tablespoons peanut oil

Servings: persons

1 cup pre-sifted flour
1 teaspoon baking powder
½ teaspoon salt
1 cup cold water
1 cup chicken stock
1 tablespoon dark soy sauce
2 teaspoons sugar
¼ cup dry sherry or ¼ cup rice wine
1 teaspoon sesame oil
1 tablespoon cornstarch
¼ cup rice wine or ¼ cup white vinegar
2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
8 scallions, cut into 1 inch diagonal pieces
2 inches of peeled ginger, cut into wafer thin slices
1 lb fresh mango, cut in 1/2 inch diagonal slices
2 cups peanut oil, plus
2 tablespoons peanut oil

1
Batter-Combine dry ingredients in large bowl, gradually add water and mix to a smooth batter, whisk for three minutes, cover and let stand for 30 minutes.
2
Sauce-Combine all ingredients, mix well and set aside.
3
Heat 2 cups oil in wok to 350 degrees F.
4
Place chicken pieces in batter.
5
Remove chicken piece individually from batter and drop into hot oil one at a time, fry until golden brown; drain on paper towels.
6
Repeat with remaining chicken in batches.
7
Set chicken aside.
8
In clean wok heat remaining 2 tbs oil.
9
Stir fry ginger pieces for two minutes.
10
Stir sauce mixture and add to ginger stirring until sauce is boiling, reduce heat, and simmer for 3 minutes.
11
Add chicken, mangoes and scallions to simmering sauce and toss for 3 minutes.
12
Serve Immediately, otherwise the batter will soften.
13
I recommend that this dish be served over Jasmine Rice and garnished with a sprinkling of toasted sesame seeds.

1496

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup pre-sifted flour, 1 teaspoon baking powder, ½ teaspoon salt, 1 cup cold water, and more.

Yes, Oriental Chicken and Mango falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken and Mango

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