Fire Roasted Chicken with Tamarind-Molasses Glaze Recipe

Name: Fire Roasted Chicken with Tamarind-Molasses Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 cup finely diced onion; 2 cloves garlic, finely diced; 6 plum tomatoes, coarsely chopped; 1/4 cup ketchup; 1/4 cup water; 2 tablespoons Dijon mustard; 2 tablespoons dark brown sugar; 3 tablespoons molasses; 2 tablespoons tamarind concentrate; 1 teaspoon cayenne; 1 tablespoon ancho chile powder; 1 tablespoon paprika; 1 tablespoon Worcestershire sauce; 4 bone in chicken breasts; 4 chicken thighs; Vegetable oil; Salt and freshly ground pepper to taste

Servings: persons

2 tablespoons unsalted butter
1/2 cup finely diced onion
2 cloves garlic, finely diced
6 plum tomatoes, coarsely chopped
1/4 cup ketchup
1/4 cup water
2 tablespoons Dijon mustard
2 tablespoons dark brown sugar
3 tablespoons molasses
2 tablespoons tamarind concentrate
1 teaspoon cayenne
1 tablespoon ancho chile powder
1 tablespoon paprika
1 tablespoon Worcestershire sauce
4 bone in chicken breasts
4 chicken thighs
Vegetable oil
Salt and freshly ground pepper to taste

1
Heat butter in a large saucepan over medium-high heat.
2
Add onions and garlic and cook until soft.
3
Add remaining ingredients and cook for 15 minutes.
4
Place mixture in a blender and blend until smooth.
5
Return to the saucepan exept for chicken and cook an additional 15 to 20 minutes, or until thickened.
6
Preheat grill.
7
Brush chicken with vegetable oil and season with salt and pepper to taste.
8
Grill chicken for 6 to 7 minutes on each side or until golden brown and cooked through.
9
Remove chicken from the grill and brush with the sauce.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/2 cup finely diced onion, 2 cloves garlic, finely diced, 6 plum tomatoes, coarsely chopped, and more.

Yes, Fire Roasted Chicken with Tamarind-Molasses Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire Roasted Chicken with Tamarind-Molasses Glaze

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