Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 1 cup Sliced Mushrooms (optional); 1/2 cups Chopped Onion (1 Small Onion) (optional); 1/4 cups Flour; 1 teaspoon Salt; 1/4 teaspoons White Pepper (i Use Regular Black Pepper); 1/2 teaspoons Poultry Seasoning (i Use 1 Teaspoon); 2 cups Chicken Stock; 1/2 cups Heavy Cream OR Half/half; 2 Tablespoons Dry Sherry Wine (+/-); 1 dash Nutmeg; 1 cup Shredded Cheese; 8 ounces, weight Pasta Of Your Choice (We Like Something Bite-Sized, And I Usually Use A Little More Than 8 Oz. Maybe 10-12 Oz.); 3- 1/2 cups Cooked, Shredded Chicken (i Use A Roasted Chicken From Walmart - Its Easier And Quicker Than Cooking Your Own)

Servings: persons

1/4 cups Butter
1 cup Sliced Mushrooms (optional)
1/2 cups Chopped Onion (1 Small Onion) (optional)
1/4 cups Flour
1 teaspoon Salt
1/4 teaspoons White Pepper (i Use Regular Black Pepper)
1/2 teaspoons Poultry Seasoning (i Use 1 Teaspoon)
2 cups Chicken Stock
1/2 cups Heavy Cream OR Half/half
2 Tablespoons Dry Sherry Wine (+/-)
1 dash Nutmeg
1 cup Shredded Cheese
8 ounces, weight Pasta Of Your Choice (We Like Something Bite-Sized, And I Usually Use A Little More Than 8 Oz. Maybe 10-12 Oz.)
3- 1/2 cups Cooked, Shredded Chicken (i Use A Roasted Chicken From Walmart - Its Easier And Quicker Than Cooking Your Own)

1
Preheat oven to 350 degrees.
2
Saute mushrooms and onion in butter for 1 min.
3
Add flour, salt, poultry seasoning, and pepper.
4
Cook for 1 minute, stirring constantly.
5
Add broth and cook over medium heat until it bubbles, stirring constantly.
6
Stir in cream, sherry, and nutmeg.
7
Stir in chicken
8
Cook pasta according to directions on the box.
9
Layer pasta and sauce in a 2 quart casserole dish.
10
Bake uncovered for 20 minutes.
11
Add cheese and cook for 5 minutes.
12
**I USUALLY MAKE A DOUBLE BATCH OF SAUCE SO THE TETRAZZINI ISNT DRY, AND BECAUSE I USE MORE PASTA**

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cups Butter, 1 cup Sliced Mushrooms (optional), 1/2 cups Chopped Onion (1 Small Onion) (optional), 1/4 cups Flour, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

How did you like this recipe?

Frequently Asked Questions