VELVEETA Italian Chicken Spaghetti

1. 1

   Cook spaghetti as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir onions and peppers in Dutch oven or large deep skillet sprayed with cooking spray on medium-high heat 3 to 4 min.

3. 3

   or until crisp-tender.

4. 4

   Stir in tomatoes, broth and tomato paste.

5. 5

   Bring to boil; simmer on low heat 10 min., stirring occasionally.

6. 6

   Add VELVEETA; cook 1 min.

7. 7

   or until VELEETA is completely melted and sauce is well blended, stirring frequently.

8. 8

   Drain spaghetti.

9. 9

   Add to sauce in skillet along with the chicken; cook 2 to 3 min.

10. 10

    or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.