Feta And Kalamata Olive Tortellini Pasta Salad

1. 1

   Bring a pot of salted water to a boil and cook the pasta according to instructions on the package. Drain and remove from pasta pot. Set aside and allow to cool.

2. 2

   Whisk together olive oil and red wine vinegar in a medium bowl. Add salt and pepper to taste.

3. 3

   In a large bowl, combine cooled pasta, feta cheese, sun-dried tomatoes, grape tomatoes, and olives. Add olive oil and vinegar mixture and thoroughly combine. Add crushed red pepper and basil leaves. Season with salt and pepper to taste.

4. 4

   Refrigerate pasta salad for at least 2 hours before serving. Pasta can be stored in a tightly sealed container in the refrigerator for 3-4 days.

* Per serving · 4 servings · Values may vary.