Feta And Kalamata Olive Tortellini Pasta Salad Recipe

Name: Feta And Kalamata Olive Tortellini Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces, weight Tri-color Tortellini; 1/4 cups Olive Oil; 1 Tablespoon Red Wine Vinegar; 3/4 cups Feta Cheese, Crumbled; 1/2 cups Sliced Sun Dried Tomatoes; 1 pint Grape Tomatoes; 1/2 cups Kalamata Greek Olives; 1 teaspoon Crushed Red Pepper; 5 whole Basil Leaves, Chopped; Salt And Pepper

Servings: persons

20 ounces, weight Tri-color Tortellini
1/4 cups Olive Oil
1 Tablespoon Red Wine Vinegar
3/4 cups Feta Cheese, Crumbled
1/2 cups Sliced Sun Dried Tomatoes
1 pint Grape Tomatoes
1/2 cups Kalamata Greek Olives
1 teaspoon Crushed Red Pepper
5 whole Basil Leaves, Chopped
Salt And Pepper

1
Bring a pot of salted water to a boil and cook the pasta according to instructions on the package. Drain and remove from pasta pot. Set aside and allow to cool.
2
Whisk together olive oil and red wine vinegar in a medium bowl. Add salt and pepper to taste.
3
In a large bowl, combine cooled pasta, feta cheese, sun-dried tomatoes, grape tomatoes, and olives. Add olive oil and vinegar mixture and thoroughly combine. Add crushed red pepper and basil leaves. Season with salt and pepper to taste.
4
Refrigerate pasta salad for at least 2 hours before serving. Pasta can be stored in a tightly sealed container in the refrigerator for 3-4 days.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 ounces, weight Tri-color Tortellini, 1/4 cups Olive Oil, 1 Tablespoon Red Wine Vinegar, 3/4 cups Feta Cheese, Crumbled, and more.

Yes, Feta And Kalamata Olive Tortellini Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta And Kalamata Olive Tortellini Pasta Salad

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