VELVEETA Frittata with Chorizo

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cook chorizo in medium ovenproof skillet on medium-high heat 5 to 7 min.

3. 3

   or until done, stirring frequently.

4. 4

   Remove chorizo from skillet, reserving drippings in skillet.

5. 5

   Set chorizo aside.

6. 6

   Add potatoes to drippings in skillet; cook on medium heat 5 to 6 min.

7. 7

   or until potatoes are crisp-tender.

8. 8

   Stir in spinach; cook and stir 1 min.

9. 9

   or just until wilted.

10. 10

    Remove from heat; stir in chorizo.

11. 11

    Whisk eggs and milk in medium bowl until blended; stir in VELVEETA.

12. 12

    Add to ingredients in skillet; stir just until blended.

13. 13

    Bake 20 to 25 min.

14. 14

    or until knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.