Mini Bacon Egg Cheese Quiches Recipe

Name: Mini Bacon Egg Cheese Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1/2 cup milk; 1/4 teaspoon salt; 1 dash pepper; 1/2 cup cheddar cheese, shredded; 2 slices cooked crumbles bacon; 2 1/2 tablespoons onions, minced; 1 tablespoon greed pepper, minced; Quich Shells; 1 (3 ounce) package of softened cream cheese; 1/2 cup softened butter; 1 1/2 cups all-purpose flour

Servings: persons

1 large egg, beaten
1/2 cup milk
1/4 teaspoon salt
1 dash pepper
1/2 cup cheddar cheese, shredded
2 slices cooked crumbles bacon
2 1/2 tablespoons onions, minced
1 tablespoon greed pepper, minced
Quich Shells
1 (3 ounce) package of softened cream cheese
1/2 cup softened butter
1 1/2 cups all-purpose flour

1
Combine the butter and cream cheese.
2
Cream until smoothy.
3
Add in flour,mix well.
4
Form the dough into 30 1 inch balls.
5
Put the balls in lightly greased muffin tins.
6
Press dough in cups,to form a shell.
7
With a fork,pierce bottoms,sides of shells.
8
Bake shells at 400 degrees for 5 minutes.
9
Let cool.
10
Combine the first 8 ingredients.
11
Stir mixture well.
12
Pour into the ready made shells.
13
Bake at 350,for 20 minutes.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, beaten, 1/2 cup milk, 1/4 teaspoon salt, 1 dash pepper, and more.

Yes, Mini Bacon Egg Cheese Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Bacon Egg Cheese Quiches

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