VELVEETA Chicken & Vegetable Stir-Fry

1. 1

   Cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min.

2. 2

   or until chicken is cooked through, stirring occasionally.

3. 3

   Add vegetables; cook 5 min.

4. 4

   or until vegetables are crisp-tender, stirring occasionally.

5. 5

   Add Velveeta and milk; cook 3 min.

6. 6

   or until Velveeta is completely melted and mixture is well blended, stirring occasionally.

7. 7

   Serve over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.