Name: Beef Stroganoff
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1/2 tsp. salt; 2 Tbsp. butter; 1 lb. ground beef; 1 Tbsp. tomato paste; 1 c. sour cream; 1 c. mushrooms; 1/2 c. chopped onion; 1 clove garlic; 2 Tbsp. butter; 3 Tbsp. flour; 1 1/4 c. beef stock; 2 Tbsp. cooking sherry

Servings: 4 persons

1 Tbsp. flour
1/2 tsp. salt
2 Tbsp. butter
1 lb. ground beef
1 Tbsp. tomato paste
1 c. sour cream
1 c. mushrooms
1/2 c. chopped onion
1 clove garlic
2 Tbsp. butter
3 Tbsp. flour
1 1/4 c. beef stock
2 Tbsp. cooking sherry

1
Combine 1 tablespoon flour and salt; dredge meat in mixture. Heat pan.
2
Add 2 tablespoons butter.
3
When melted, add beef and brown quickly on all sides.
4
Add mushrooms, onion and garlic; cook for 3 to 4 minutes, until onion is tender.
5
Remove meat and mushrooms to platter.
6
Add 2 tablespoons butter to pan drippings. When melted, blend in 3 tablespoons flour.
7
Add tomato paste. Slowly pour in cold meat stock.
8
Cook and stir until thickened. Return browned meat and mushrooms to pan.
9
Stir in sour cream and sherry; heat briefly.
10
Serve over rice or noodles.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Beef Stroganoff

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