Italian Shell Bake

1. 1

   Brown ground beef in large skillet.

2. 2

   Add onion and saute until tender.

3. 3

   Pour off excess fat.

4. 4

   Stir in tomato sauce, garlic salt, oregano and pepper; simmer.

5. 5

   While this simmers, cook medium shells according to package; drain well.

6. 6

   Combine Ricotta, 1 1/2 cups Mozzarella and chopped parsley; mix well.

7. 7

   Combine shells with meat sauce.

8. 8

   Place 1/2 of the mixture into a buttered pan. Spread cheese filling evenly over shells.

9. 9

   Do again with shells and meat mixture; spread cheese mixture.

10. 10

    Sprinkle Mozzarella. Cover and bake at 350u00b0 for 25 minutes.

11. 11

    Remove cover and bake 5 minutes longer.

No additional tips available.