How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Enchiladas?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large green pepper, chopped, 1 large onion, chopped, 1 can Ro-Tel green chilies and peppers, and more.

Is Creamy Enchiladas suitable as meat & poultry?

Yes, Creamy Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Enchiladas Recipe

Name: Creamy Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1 large green pepper, chopped; 1 large onion, chopped; 1 can Ro-Tel green chilies and peppers; 1 lb. Velveeta cheese; 1 (12 oz.) can Pet milk; 1 (8 oz.) can tomato sauce; 8 to 12 flour tortillas

Creamy Enchiladas – a delicious recipe with ground beef, green pepper, onion, Ro-Tel, Velveeta cheese, Pet milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 large green pepper, chopped
1 large onion, chopped
1 can Ro-Tel green chilies and peppers
1 lb. Velveeta cheese
1 (12 oz.) can Pet milk
1 (8 oz.) can tomato sauce
8 to 12 flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Creamy Enchiladas

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