How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velveeta Cheese Sauce For Cauliflower And Broccoli?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons flour, 2 cups half-and-half cream or 2 cups 18% table cream, 3 cups cubed Velveeta cheese (cubed about 1 inch), and more.

Is Velveeta Cheese Sauce For Cauliflower And Broccoli suitable as vegetarian?

Yes, Velveeta Cheese Sauce For Cauliflower And Broccoli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Velveeta Cheese Sauce For Cauliflower And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velveeta Cheese Sauce For Cauliflower And Broccoli

Name: Velveeta Cheese Sauce For Cauliflower And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 2 cups half-and-half cream or 2 cups 18% table cream; 3 cups cubed Velveeta cheese (cubed about 1 inch); 1/4 teaspoon salt (or to taste); black pepper (or to taste) (optional); 1 teaspoon sugar; paprika, for topping

Try this homemade Velveeta Cheese Sauce For Cauliflower And Broccoli recipe the whole family will love. Made with butter, flour, cream and Velveeta chee…

This Velveeta Cheese Sauce For Cauliflower And Broccoli relies on simple, everyday ingredients such as flour, salt (or to taste), sugar and paprika, for topping. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups half-and-half cream or 2 cups 18% table cream
3 cups cubed Velveeta cheese (cubed about 1 inch)
1/4 teaspoon salt (or to taste)
black pepper (or to taste) (optional)
1 teaspoon sugar
paprika, for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Vegetarian

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