How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Buffalo Chicken Dip?

You need 6 ingredients. The key ingredients include: 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes, 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, 1 Tbsp. hot pepper sauce, 1/2 cup KRAFT ROKA Blue Cheese Dressing, and more.

Is VELVEETA Buffalo Chicken Dip suitable as meat & poultry?

Yes, VELVEETA Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover VELVEETA Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

VELVEETA Buffalo Chicken Dip Recipe

Name: VELVEETA Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped; 1 Tbsp. hot pepper sauce; 1/2 cup KRAFT ROKA Blue Cheese Dressing; 2 green onions, sliced; 1 tsp. HEINZ Apple Cider Vinegar

VELVEETA Buffalo Chicken Dip – a delicious recipe with VELVEETA, Chicken, hot pepper sauce, green onions, Apple Cider Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 Tbsp. hot pepper sauce
1/2 cup KRAFT ROKA Blue Cheese Dressing
2 green onions, sliced
1 tsp. HEINZ Apple Cider Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

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VELVEETA Buffalo Chicken Dip

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