Italian Turkey Sandwiches

1. 1

   Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper.

2. 2

   Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender.

3. 3

   Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll.

4. 4

   Place cooled meat and juice mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.