How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko Chicken With Fresh Marinara?

You need 14 ingredients. The key ingredients include: 1 large egg, 1 cup panko (Japanese) bread crumbs, 1 tablespoon all-purpose flour, 1 tablespoon minced fresh parsley, and more.

Is Panko Chicken With Fresh Marinara suitable as meat & poultry?

Yes, Panko Chicken With Fresh Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panko Chicken With Fresh Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Chicken With Fresh Marinara Recipe

Name: Panko Chicken With Fresh Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 cup panko (Japanese) bread crumbs; 1 tablespoon all-purpose flour; 1 tablespoon minced fresh parsley; 1/2 teaspoon garlic powder; Dash salt and pepper; 1 pound chicken tenderloins; 1/4 cup olive oil; 6 medium tomatoes, seeded and finely chopped; 1 medium onion, finely chopped; 8 medium fresh mushrooms, finely chopped; 2 garlic cloves, minced; 1 teaspoon Italian seasoning; 1/4 teaspoon salt

Panko Chicken With Fresh Marinara

Eats Now Editorial Team · 600 kcal · Meat & Poultry

Panko Chicken With Fresh Marinara – a delicious recipe with egg, bread crumbs, flour, parsley, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Panko Chicken With Fresh Marinara

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