How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Sausage Stuffing?

You need 13 ingredients. The key ingredients include: 1 bone-in turkey breast (5 to 7 pounds), 1/4 cup butter, melted, 1-1/2 pounds bulk pork sausage, 2 cups sliced celery, and more.

Is Turkey With Sausage Stuffing suitable as meat & poultry?

Yes, Turkey With Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Sausage Stuffing Recipe

Name: Turkey With Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bone-in turkey breast (5 to 7 pounds); 1/4 cup butter, melted; 1-1/2 pounds bulk pork sausage; 2 cups sliced celery; 2 medium onions, chopped; 4 cups dry bread cubes; 2 cups pecan halves; 1 cup raisins; 2/3 cup chicken broth; 2 eggs, beaten; 1 teaspoon salt; 1/2 teaspoon rubbed sage; 1/4 teaspoon pepper

Try this homemade Turkey With Sausage Stuffing recipe the whole family will love. Made with turkey, butter, pork sausage and celery. Easy step-by-step i…

This Turkey With Sausage Stuffing relies on simple, everyday ingredients such as butter, melted, bulk pork sausage, sliced celery and medium onions, chopped. It comes together quickly and makes 4 servings, at about 1211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey With Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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