Turkey With Sausage Stuffing Recipe

Name: Turkey With Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bone-in turkey breast (5 to 7 pounds); 1/4 cup butter, melted; 1-1/2 pounds bulk pork sausage; 2 cups sliced celery; 2 medium onions, chopped; 4 cups dry bread cubes; 2 cups pecan halves; 1 cup raisins; 2/3 cup chicken broth; 2 eggs, beaten; 1 teaspoon salt; 1/2 teaspoon rubbed sage; 1/4 teaspoon pepper

Servings: persons

1 bone-in turkey breast (5 to 7 pounds)
1/4 cup butter, melted
1-1/2 pounds bulk pork sausage
2 cups sliced celery
2 medium onions, chopped
4 cups dry bread cubes
2 cups pecan halves
1 cup raisins
2/3 cup chicken broth
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper

1
Place turkey breast side up in a shallow roasting pan. Brush with butter. Bake, uncovered, at 325u00b0 for 2 to 2-1/2 hours or until a thermometer reads 170u00b0 (cover loosely with foil to prevent overbrowning if necessary).
2
Meanwhile, in a large skillet over medium heat, cook the sausage, celery and onions until meat is no longer pink; drain. Transfer to a bowl; stir in the bread cubes, pecans, raisins, broth, eggs, salt, sage and pepper.
3
Spoon into a greased 3-qt. baking dish. Cover and bake at 325u00b0 for 1 hour.
4
Let turkey stand for 10 minutes before slicing. Serve with stuffing.

1211

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bone-in turkey breast (5 to 7 pounds), 1/4 cup butter, melted, 1-1/2 pounds bulk pork sausage, 2 cups sliced celery, and more.

Yes, Turkey With Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Sausage Stuffing

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